Lemon Dijon Chicken Wings

• lbs chicken wings, tips discarded↗2 lbs
• cup olive oil↗1⁄4 cup
• tablespoons lemon juice↗2 tablespoons
• teaspoon lemon zest (or more)↗1 teaspoon
• tablespoons Dijon mustard, coarse grained↗2 tablespoons
• garlic cloves, chopped↗6
• teaspoons salt↗2 teaspoons
• tablespoon fresh ground black pepper↗1 tablespoon

Step-by-step instructions

1. 1

   In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.

2. 2

   Put the bag on a platter and into the refrigerator for at least 2 hours.

3. 3

   Oil the grates and preheat the grill to high heat.

4. 4

   Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.

5. 5

   Turn one grill section from high to medium heat and start grilling the wings there.

6. 6

   Grill the wings for about 10 minutes turning frequently.

7. 7

   Baste with some more marinade.

8. 8

   Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.