Lemon Delicious

• unsalted butter↗150 g
• lemon rind (finely grated)↗2 teaspoons
• lemon juice↗1⁄3 cup
• caster sugar↗1 1⁄2 cups
• self-raising flour (sifted)↗3⁄4 cup
• milk↗1 1⁄2 cups
• eggs (separated)↗4
• powdered sugar icing (to serve)↗6 teaspoons

Step-by-step instructions

1. 1

   Preheat oven to 180 C (fan forced 160 C).

2. 2

   Grease six 1 cup capcity ovenproof dishes.

3. 3

   Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.

4. 4

   Using an electric mixer, beat eggwhites on high speed until soft peaks form.

5. 5

   Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.

6. 6

   Gently fold in remaining eggwhite.

7. 7

   Spoon mixture into prepared dishes.

8. 8

   Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.

9. 9

   Bake for 25 to 30 minutes or until golden and set.

10. 10

    Dust with icing sugar mixture.