Lemon crusted salmon with herby new potatoes & green beans

• ready-to-bake ciabatta

  bread

• lemon↗1

  grated zest

• pieces salmon fillets↗x

  skinned

• egg↗1

  beaten

• tzatziki2 x 170g cartons

  2 x 170g cartons

• black olives↗12large

  (stoned and roughly chopped)

• buttered new potatoes

  seasonal green vegetables, to serve

Step-by-step instructions

1. 1

   Preheat the oven to 220C/Gas 7/fan oven 200C. Put a non-stick baking tray in the oven. Cut the bread in half and grate with the coarse part of the grater to make rough crumbs, discarding any hard crust. Tip the crumbs on to a plate and mix with the lemon zest.

2. 2

   Season the fish with freshly ground black pepper and dip the top and sides of each piece in the egg, then the crumbs. Put the coated fish on the heated baking tray and bake for 10-12 minutes, depending on the thickness of the fish, until cooked and crisp.

3. 3

   Mix the tzatziki and olives. Serve the mixture with the salmon fillets, buttered new potatoes and green vegetables.