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Lemon Caper Sauce for Salmon Cakes

Per serving

121.6kcal
0.7гProteins
11.4гFats
4.1гCarbs
Prep: 5 min
EuropeanSauceEasyСоус#Vegetarian#Healthy#Sauces and dressings#Quick

Fresh lemon juice is used in the yummy sauce that can be topped on Salmon Cakes.

Ingredients

4 serv.
  • light mayonnaise↗1⁄2 cup
  • light sour cream↗1⁄4 cup
  • lemon, juice of↗1⁄2
  • fresh parsley, chopped↗3 teaspoons
  • capers, drained to taste↗

Step-by-step instructions

  1. 1

    Mix all ingredients until blended and smooth.

  2. 2

    Top over warm salmon cakes.

Source: food.com
Original recipe ↗

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