Lemon Basil Carrots

• medium carrots↗4

  cut in 1-1/2 inch pieces

• butter↗1 tablespoon
• lemon juice↗1 teaspoon
• basil↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Cook carrot pieces in water to cover for 10 minutes or until tender.

2. 2

   Drain; return to pan.

3. 3

   Add remaining ingredients; let butter melt, then toss to coat.