Leftover turkey casserole

• onions↗2

  finely chopped

• eating apple1

  cored and chopped

• olive oil↗2 tbsp tbsp
• dried sage↗1 tsp tsp

  or 5 sage leaves, chopped

• plain flour↗2 tbsp tbsp
• vegetable or chicken stock300ml ml
• wholegrain mustard↗2 tbsp tbsp
• runny honey↗2 tbsp tbsp
• leftover turkey400g-500g g

  shredded

• carrots↗about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and g

  chunkily diced

Step-by-step instructions

1. 1

   Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

2. 2

   Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 min until turkey is piping hot. Season and eat with mash or jacket potatoes.