If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

Ingredients

4 serv.

cooked beef, julienned↗2 -3 cups
small onion, chopped↗1
garlic cloves, minced↗2
vegetable oil↗1 teaspoon
cream of mushroom soup1 can (10 ounce)
milk↗1⁄2 cup
mushroom, sliced↗1⁄2 - 1 cup
ketchup↗2 tablespoons
beef bouillon↗1 teaspoon
pepper↗

Step-by-step instructions

1
In saucepan over medium heat, saute onion in oil about 5 minutes.
2
Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
3
Add roast beef and cook until heated through.
4
In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
5
Cook uncovered 8-10 minute.
6
If using sour cream, stir in just before serving.
7
Serve over noodles or mashed potatoes.

Source: food.com

Original recipe ↗

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