I got this from my mom who got it from my great grandmother...I love it but it is an acquired taste....my kids do not care for it but I get hungry for it now and then, when I have some leftover roast beef...Use a pkg. of dry onion soup mix.

Ingredients

4 serv.

cubed cooked beef2 cups
leftover
flour↗2 tablespoons
butter↗2 tablespoons
packed brown sugar1⁄2 cup
ground mustard1 teaspoon
apple cider vinegar↗1⁄2 cup
hot water1 1⁄2 cups
onion soup mix1 package
hot buttered wide egg noodles↗

Step-by-step instructions

1
Brown beef in butter. Stir in flour. Mix well. Add res of the ingredients. Simmer 20 minutes or until thickened --.
2
Serve over hot buttered noodles.

Source: food.com

Original recipe ↗

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