Leek, bacon & mustard quesadilla

• butter↗1 tbsp tbsp
• large leek↗1

  sliced

• smoked streaky bacon↗3

  rashers, chopped

• wholegrain mustard↗1 tbsp tbsp
• chopped parsley1 tbsp tbsp
• mature cheddar↗30g g

  grated

• mozzarella↗30g g

  grated

• large flour tortillas↗2

Step-by-step instructions

1. 1

   Heat the butter in a small frying pan set over a medium heat. Fry the leek for 10 mins until softened. Transfer to a bowl and leave to cool for 15 mins. Fry the bacon in the pan for 5 mins, or until crisp. Mix the leeks with the mustard, parsley, cheddar and mozzarella. Spread the mixture over 1 tortilla and top with the bacon and second tortilla.

2. 2

   Heat a frying pan over a high heat. When hot, add the quesadilla and cook for 2 mins on one side. Turn it over and cook for 1-2 mins more, or until the cheese is melted. Cut into four.