Lecho

• margarine↗1⁄2 cup
• onions↗2 -3

  large, sliced

• green peppers↗6

  sliced

• zucchini1

  medium, diced (optional)

• mushrooms1⁄2 cup

  diced

• tomatoes↗6

  large, cubed

• eggs↗6
• salt and pepper

Step-by-step instructions

1. 1

   In a large skillet, melt the margarine.

2. 2

   Sauté the onions, green peppers, zucchini and mushrooms until tender.

3. 3

   Add the cubed tomatoes and cook for 5 minutes more.

4. 4

   Lower the heat and continue cooking until most of the liquid is reduced.

5. 5

   In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.

6. 6

   Stir until done.

7. 7

   Serve over rice or in a pita.