Layered Macaroni and Cheese

• elbow macaroni, cooked↗1⁄2 lb
• cheddar cheese, shredded, divided↗4 cups
• eggs↗2
• milk↗1 1⁄2 cups
• salt↗3⁄4 teaspoon
• black pepper↗1⁄4 teaspoon
• paprika↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   Coat a 2-quart baking dish with nonstick cooking spray.

3. 3

   Layer 1/3 of the cooked macaroni in the baking dish.

4. 4

   Sprinkle with 1-1/2 cups cheese.

5. 5

   Repeat the layers; top with the remaining macaroni.

6. 6

   Reserve the remaining 1 cup cheese.

7. 7

   In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over the macaroni.

8. 8

   Cover and bake for 45 minutes, or until heated through.

9. 9

   Uncover and sprinkle with the remaining cheese and the paprika.

10. 10

    Cover and let stand for 10 minutes before serving.