Lasagna Florentine

• noodles, cooked and drained8 ounces
• frozen chopped spinach, drained well1 package

  (10 ounce)

• ground beef↗1 lb
• chopped onion1 cup
• chopped green pepper1⁄4 cup
• tomato sauce↗1 can

  (15 ounce)

• sugar↗1 teaspoon
• salt↗1 teaspoon
• garlic powder↗1 teaspoon
• italian seasoning↗1 teaspoon
• pepper↗1⁄4 teaspoon
• cottage cheese↗2 cups
• parmesan cheese1⁄4 cup
• mozzarella cheese↗2 cups

Step-by-step instructions

1. 1

   Combine the cooked noodles and spinach, set aside.

2. 2

   In lg skillet, brown beef with onion and pepper; drain.

3. 3

   Add tomato sauce and seasonings.

4. 4

   Mix cottage cheese with parmesan.

5. 5

   In 9x13 baking pan, layer noodles, cottage cheese and sauce.

6. 6

   Repeat layers.

7. 7

   Top with nozzarella.

8. 8

   Bake at 375* for 35 minutes, or until cheese is bubbly.