Lamb steaks with tomatoes & olives

• olive oil↗2 tbsp tbsp
• lamb↗4

  leg steaks (approx 140g/5oz each)

• large red onion↗1

  cut into 8 wedges

• dried oregano↗2 tsp tsp
• white wine↗150ml ml
• packet cherry tomato↗400g g
• black olive↗100g g
• handful flat-leaf parsley↗

  chopped

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large roasting tin on the hob. Brown the lamb steaks in the tin over a high heat, about 1 min each side.

2. 2

   Add the onion to the roasting tin with the oregano. Pour over the wine and throw in the tomatoes. Scatter the olives over the top, then place the tin in the oven for 15 mins until the lamb is cooked. Scatter with flat-leaf parsley and serve with boiled new potatoes.