Lamb steaks with hummus new potatoes

• new potatoes↗500g 500g
• lamb↗2

  leg steaks

• olive oil↗1 tsp tsp
• cherry tomatoes↗bunch bunch

  on the vine

• hummus3 tbsp tbsp
• pitted green olives↗10

  roughly chopped

• flat-leaf parsley↗small handful small handful

  chopped

Step-by-step instructions

1. 1

   Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.

2. 2

   When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.