Lamb koftas

• lamb mince500g g
• 1 tsp ground cumin↗ tsp
• 2 tsp ground coriander↗ tsp
• fat garlic cloves↗2 2

  crushed

• 1 tbsp chopped mint tbsp
• oil

  for brushing

Step-by-step instructions

1. 1

   Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.

2. 2

   To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.

3. 3

   Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.