Lamb Curry

• tablespoons olive oil↗2
• large onions, chopped↗2
• tablespoons flour↗2
• teasponn sugar1⁄2
• tablespoons curry powder↗2
• cups chicken broth or 2 cups beef broth, heated↗2
• stalks celery, chopped↗3
• cups cubed cooked lamb3 1⁄2

Step-by-step instructions

1. 1

   In a pan put oilive oil; add onions.

2. 2

   Sir in flour, sugar, curry powder, broth and celery. Cook and stir until thick (you can vary the amount of flour/broth to suit your taste).

3. 3

   Add lamb.

4. 4

   Simmer --try not to let the onions and celery become mushy.

5. 5

   Just before serving, I add white raisins and dried McIntosh apples. They add another layer of flavor and a chrispy texture. You may want to serve with a long grain wild rice. Also side dishes of crushed salted peanuts, chopped green pepper, chopped egg whites, crumbled cooked egg yolks, or toasted coconut flakes to be sprinkled on top!