Lamb and Pork Cassoulet

• cannellini beans↗1 ounce

  drained

• oil1 tablespoon
• ketchup↗1 tablespoon
• chili powder↗1 teaspoon
• thyme↗1⁄2 teaspoon
• water↗1⁄4 cup
• bacon bits↗1 teaspoon

  dash of liquid smoke

• lamb chop↗1

  diced

• pork chop↗1

  diced

• onion↗1

  diced

Step-by-step instructions

1. 1

   Saute onion and garlic in oil.

2. 2

   Add lamb and pork.

3. 3

   Saute 5 minutes until cooked though.

4. 4

   Combine everything in a small deep oven safe dish.

5. 5

   Bake uncovered 350 30 minutes.

6. 6

   HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water.

7. 7

   If you liked it or hated it please let me know -- .