IMO, the absolute best lactation cookies you can make. Dairy free (when made with dairy free "add ins", such as chocolate chips, etc.) and gluten free (as long you ensure to use gluten free oats, and again, gluten free "add ins"). I make my own oatmeal flour by putting oatmeal in a food processor on high for a couple of minutes.

Ingredients

16 serv.

flax seed meal↗2 tablespoons
water↗4 tablespoons
coconut oil↗1 cup
softened
granulated sugar↗3⁄4 cup
brown sugar↗3⁄4 cup
eggs↗2
vanilla↗1 teaspoon
oat flour↗2 cups
baking soda↗1 teaspoon
salt↗1 teaspoon
nutritional yeast4 tablespoons
thick-cut oatmeal↗3 cups
semi-sweet chocolate chips↗1 cup
dried cherries↗1⁄2 cup
slivered almonds↗1⁄2 cup

Step-by-step instructions

1
Preheat oven to 375-degrees (F).
2
In a small cup or bowl, combine flaxseed meal and water. Allow to sit 3-5 minutes.
3
Cream coconut oil and sugars until well blended.
4
Add eggs, one at a time beating well after each one.
5
Stir in vanilla and flaxseed mixture.
6
In a separate bowl, stir together flour, baking soda, salt and nutritional yeast.
7
Add flour mixture slowly to coconut oil mixture and mix well.
8
Add oats and chocolate chips, cherries, and almonds ("add ins").
9
Press dough into a greased 9x13 pan and bake for 20-25 minutes.

Source: food.com

Original recipe ↗

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