A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS

Ingredients

6 serv.

garlic, minced↗3 tablespoons
ginger, minced↗2 tablespoons
soy sauce↗1 cup
sugar↗1 cup
chili sauce or 1 tablespoon sambal oelek chili paste↗1 tablespoon
vinegar↗1⁄2 cup
cornstarch, mixed in a little water↗1 tablespoon
oil1 tablespoon

Step-by-step instructions

1
Sauté garlic, ginger and chili sauce in oil till aroma releases.
2
Add soy sauce, vinegar and sugar. Boil one minute.
3
Add cornstarch mix. Stir till thickened.
4
Cool, bottle and store in fridge.

Source: food.com

Original recipe ↗

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