Kumla
Per serving
A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.
Ingredients
4 serv.Step-by-step instructions
- 1
Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water.
- 2
Peel and grate potatoes.
- 3
Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups.
- 4
Form balls the size of fist and push a small piece of ham into the center.
- 5
Remove Ham bone from stock.
- 6
Add balls to boiling stock being careful not to let balls stick to bottom of pot.
- 7
Boil softly for at least 1 hour.
- 8
Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam.
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