Kulfi

• evaporated milk↗1
• condensed milk↗10 ounces
• whipping cream↗1 cup

  whipped (or 16 oz light Cool Whip)

• cardamom↗1⁄4 teaspoon
• saffron strands↗5 -6
• almonds↗10
• pistachios↗10
• mango pulp↗1

  can be used in place of cool whip for a mango kulfi. (Omit the nuts if using mango pulp.)

Step-by-step instructions

1. 1

   Blend all of the ingredients together except Cool Whip (if using), in a blender.

2. 2

   Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set.

3. 3

   Remove from freezer 20 minutes before serving.