Korean hot dogs
Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds
Ingredients
4 serv.Step-by-step instructions
- 1
Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
- 2
Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.
Source: bbcgoodfood.com
Original recipe ↗
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