Korean Greens

• fresh spinach↗2 lbs

  stemmed and coarsely chopped

• vegetable oil↗3 tablespoons
• sesame seeds↗1 tablespoon

  toasted

• The sauce
• dark sesame oil↗2 tablespoons
• vinegar↗3 tablespoons
• soy sauce↗3 tablespoons

Step-by-step instructions

1. 1

   Stir the sauce ingredients together.

2. 2

   Heat the vegetable oil in a large skillet or wok.

3. 3

   Add the greens and stir fry until tender (don't overcook!).

4. 4

   Pour off the excess liquid.

5. 5

   Toss the greens with the sauce, sprinkle with sesame seeds, and serve.