This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version while I cooked the regular beef. I used Meatless Beef tenders and followed the recipe just as if it were meat.(see pictures)

Ingredients

3 serv.

lean rump steak or filet of beef↗1 lb
green onion, finely chopped↗1
leek, finely chopped↗1 tablespoon
garlic clove, finely chopped↗1
sugar↗1⁄2 teaspoon
light soy sauce↗3 tablespoons
sesame oil↗2 teaspoons
chili sauce (or more)↗1⁄4 teaspoon
peanut oil1⁄2 cup

Step-by-step instructions

1
Cut the beef as you would for stir fry, then pound each piece so it is very thin.
2
Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
3
Mix the sugar, soy sauce, sesame oil & chili sauce together.
4
Spoon over the beef.
5
Marinate for 2 hours or more in the refrigerator.
6
Heat the peanut oil in a wok until it is very hot.
7
Fry each piece of beef for a few seconds only.
8
Drain on paper towel.
9
Serve at once over rice with Bulgogi sauce.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App