Kofte - Turkish Meatballs

• lbs lean ground lamb (or beef)1 1⁄2 lbs
• medium onion, grated↗1
• cup white breadcrumb↗1 cup
• tablespoon water↗1 tablespoon
• eggs↗2
• cup fresh parsley, finely chopped↗1⁄4 cup
• cup of fresh mint, finely chopped (or 1 1/2 tablespoons of dried mint)1⁄4 cup
• teaspoon salt (or to taste)↗1⁄2 teaspoon
• teaspoon white pepper1⁄2 teaspoon

Step-by-step instructions

1. 1

   In a bowl add all the ingredients and lightly combine mixture. Set aside in the fridge for the flavors to meld at least 2 to 4 hours.

2. 2

   Form the mixture into balls then roll between your palms into sausage shapes.

3. 3

   Add a little olive oil on a cookie sheet covered with foil and bake for 35 to 45 minutes at 350 degrees or until Kofte is cooked through.

4. 4

   Serve with pita bread and a salad.