This is one of those "comfort food" type recipes. I really can't remember which cookbook it came from, it belonged to my mother and I got it years ago. It's pretty easy to fix with ingredients usually on hand.

Ingredients

8 serv.

chicken breasts↗8
large carrot↗1
salt and pepper
grated ginger
stalks celery↗2
tops and all
sprigs parsley↗4
whole onion↗1
your favorite cornbread
SAUCE
tablespoons onions↗6
minced
cup butter↗1
tablespoons flour↗8
pints chicken broth↗3
cup cream or 1/2 cup milk↗1⁄2
salt and pepper

Step-by-step instructions

1
Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
2
Cook until just done.
3
Use the strained broth for the sauce.
4
To prepare sauce: Brown onion in butter until golden.
5
Add flour and mix well.
6
Add broth, (from above), cream, salt& pepper.
7
Cook until desired thickness.
8
Slice chicken, place on cornbread and pour sauce over all.
9
Serve extra sauce on the side.
10
You'll need it,- it's that good.

Source: food.com

Original recipe ↗

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