Kiwifruit Muffins

• flour↗1 cup
• sugar↗1⁄2 cup
• baking soda↗1⁄2 teaspoon
• ground cinnamon↗1⁄2 teaspoon
• ground allspice1⁄4 teaspoon
• salt↗1 dash
• egg↗1
• milk↗1⁄2 cup
• butter or 2 tablespoons margarine, melted↗2 tablespoons
• kiwi fruits, peeled and chopped2
• raisins↗1⁄2 cup

Step-by-step instructions

1. 1

   Combine the dry ingredients.

2. 2

   In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.

3. 3

   Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.

4. 4

   Cool 5 minutes before removing from the pan to a wire rack.