Kindergarten Pumpkin Bread

• whole wheat flour↗5 1⁄4 cups
• sugar↗4 1⁄2 cups
• salt↗2 1⁄4 teaspoons
• baking soda↗3 teaspoons
• nutmeg↗2 1⁄4 teaspoons
• cinnamon↗2 1⁄4 teaspoons
• water↗1 cup
• plain fat-free yogurt↗1 1⁄2 cups
• pumpkin↗2 cans

  (30 ounce)

• Egg Beaters egg substitute6

Step-by-step instructions

1. 1

   Heat oven 350°F Lightly spray/grease 8 mini loaf pans. (option: 36 muffins) Combine flour, sugar, salt, baking soda, nutmeg, and cinnamon. Add water, oil, pumpkin, and eggs. Bake for 1 hour or until done.

2. 2

   *For muffins they usually bake for approximately 20 minutes or until tester is clean.

3. 3

   **Can replace 2 cups of ap flour with wheat flour. Also, tastes fine with egg replacement.