Killer Shrimp

• butter↗1⁄4 cup
• olive oil↗1 tablespoon
• chili sauce↗1 tablespoon
• Worcestershire sauce↗2 tablespoons
• fresh squeezed lemon juice↗2 teaspoons
• lemon↗1⁄3

  sliced with peel

• garlic cloves↗4

  minced

• parsley1 teaspoon

  chopped

• crushed red pepper flakes↗1 tablespoon
• dried oregano↗1 teaspoon
• Tabasco sauce↗1 tablespoon
• large shrimp (may be peeled and deveined)↗1 lb

Step-by-step instructions

1. 1

   In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until well blended.

2. 2

   Remove from heat and let cool.

3. 3

   Place sauce in a zip-lock bag; add shrimp.

4. 4

   Refrigerate at least 8 hours or overnight.

5. 5

   Preheat oven to 350°F.

6. 6

   Place shrimp and sauce in a large shallow baking pan.

7. 7

   Bake 10 to 15 minutes or until shrimp are opaque in center.

8. 8

   Remove from oven.

9. 9

   Serve with a crusty French bread for dipping in sauce.