Kielbasa Fajitas With Pita Bread

• ounces kielbasa (Polish sausage)↗14 ounces
• green bell peppers (or use 2 green and 2 red)↗4
• medium onions↗2
• pieces pita bread↗4 pieces
• avocado, sliced↗1

  sliced

Step-by-step instructions

1. 1

   Cut the sausage into 1/4-inch slices. Put slices into a non-stick saucepan or skillet over medium heat.

2. 2

   Chop peppers and onions into pieces about one or two inches square.

3. 3

   Once the oils start to cook out of the kielbasa, add the pepper and onion pieces to the sausage.

4. 4

   Cook, stirring frequently, over medium heat until the pepper is tender.

5. 5

   Heat the pita bread. Spoon 1/4 of the sausage mixture on each piece of pita bread. Serve with avocado slices.