Kickin’ Cashew Chicken

• medium onions↗2
• tomato paste↗2 tablespoon
• cashews↗0.5 cup
• garam masala↗1 tablespoon
• minced garlic1 teaspoon
• chili powder↗1 teaspoon
• lemon juice↗1 tablespoon
• salt↗1 teaspoon
• plain yogurt↗1 tablespoon
• oil2 tablespoon
• . cubed raw chicken breasts1
• golden raisins↗0.25 cup
• fresh chopped cilantro0.5 cup
• water↗1.25 cup

Step-by-step instructions

1. 1

   Peel and quarter the onions. In a food processor, process the onion pieces for about 1 minute or until a smooth puree forms. Add the next 8 ingredients (through oil) to the onion mixture and process for another 1-2 minutes.

2. 2

   In a heavy pan, heat the oil over medium heat. Pour the spice mixture from the food processor into the pan and fry for 2 minutes. The lightly cooked spices will start to give off a nice aroma.

3. 3

   Add the cubed chicken breast, half of the cilantro, and the golden raisins. Stir-fry for another 1 minute.

4. 4

   Add the water and bring to a simmer. Cover and cook over low heat for about 10 minutes, or until chicken is cooked through. Serve over rice and garnish with remaining cilantro or cashew pieces.