Kevin's Quick Korma

• kg diced chicken breast1
• large onion, peeled and chopped↗1
• tablespoons plain yogurt↗3
• g butter↗50
• cloves garlic↗2
• teaspoon turmeric↗1
• teaspoon chili powder↗1⁄2
• teaspoon garam masala↗1
• tablespoons ground almonds↗2
• teaspoon salt↗1
• tablespoon sweet mango chutney1

Step-by-step instructions

1. 1

   Put chicken in ovenproof dish and leave to one side.

2. 2

   Gently fry onion in the butter until softened.

3. 3

   Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.

4. 4

   Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.

5. 5

   Garnish with fresh coriander then serve with boiled rice and warm Indian breads.