Kase Suppe (Cheese Soup)

• skim milk↗2 3⁄4 cups
• fresh breadcrumbs↗1 3⁄4 cups
• shredded muenster cheese1 cup
• Dijon mustard↗2 teaspoons
• nutmeg, to garnish↗
• paprika, to garnish↗

Step-by-step instructions

1. 1

   Put 1 1/2 cup of the milk in a blender with the bread crumbs and the mustard, Process on low until smooth.

2. 2

   Place the mix in a saucepan with the remaining milk and the cheese.

3. 3

   Cook over low heat, stirring constantly, until the cheese melts, and the soup is throughly heated, Do Not Boil.

4. 4

   Pour into bowls and sprinkle with the nutmeg and paprika.