Karo 6-Minute Pecan Pie

Per serving

515kcal
5.7гProteins
26.9гFats
67.8гCarbs

Whip this together in 6 minutes, then bake it. Delicious any time of year!

Ingredients

8 serv.
  • eggs3

    slightly beaten

  • corn syrup1 cup
  • sugar1 cup
  • margarine2 tablespoons

    melted

  • vanilla1 teaspoon
  • pecans1 1⁄2 cups
  • unbaked pie shell1

Step-by-step instructions

  1. 1

    In large bowl, stir together first five ingredients until well blended.

  2. 2

    Stir in nuts.

  3. 3

    Pour into pastry shell.

  4. 4

    Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App