Kale & chorizo broth

• olive oil↗3 tbsp tbsp
• onions↗2

  finely chopped

• garlic cloves↗4

  crushed

• cooking chorizo↗2-3

  sausages, sliced

• large potatoes↗4
• chicken stock↗1 ½l l
• curly kale↗200g g

  finely shredded

Step-by-step instructions

1. 1

   Heat 2 tbsp of the oil in a large saucepan. Add the onions, garlic and chorizo, then cook for 5 mins until soft. Throw in the potatoes and cook for a few mins more. Pour in the stock, season and bring to the boil. Cook everything for 10 mins until the potatoes are on the brink of collapse.

2. 2

   Use a masher to squash the potatoes into the soup, then bring back to the boil. Add the kale and cook for 5 mins until tender. Ladle the soup into bowls, then serve drizzled with the remaining olive oil.