Sweet peaches, crunchy nuts, and tangy vinaigrette. After being on a strawberry spinach salad kick lately, I thought it would be fun to vary the ingredients a little and this is what resulted. Hope you like it as much as I did. :)

Ingredients

4 serv.

spinach↗4 -6 cups
washed, stems removed and roughly chopped
peaches2
sliced or cut into smaller chunks
small red onion↗1
toasted pine nuts↗1⁄2 cup
grainy mustard↗2 tablespoons
balsamic vinegar↗1⁄4 cup
extra virgin olive oil↗6 tablespoons
minced garlic1 1⁄2 teaspoons
sugar↗1 tablespoon
cracked black pepper↗
to taste

Step-by-step instructions

1
Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside.
2
Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
3
Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App