Juniper Elk Roast

• elk roast↗1
• Marinade:
• medium onion↗1
• salt↗1 tablespoon
• peppercorns↗5
• cloves garlic↗2
• medium carrot, sliced↗1
• stalks celery, sliced↗2
• cider vinegar, mild↗1 cup
• beef bouillon↗1 cup
• dry vermouth↗1 cup
• juniper berries12

Step-by-step instructions

1. 1

   Combine all the marinade ingredients.

2. 2

   Boil about 5 minutes, remove

3. 3

   from flame and cool.

4. 4

   Place roast in marinade to cover.

5. 5

   Let stand in refrigerator overnight. Remove from marinade and place on roasting rack in preheated 250 degree F. oven with a blanket of beef suet. Roast at this low temp for 50 minutes per pound.

6. 6

   Remove from suet for the last 30 minutes of cooking and baste roast with pan drippings and a bit of the marinade. I have more v enison recipes available for download at: http://legend.dynip.com/weller/WELLER.HTM Jim Weller