Julienne Scalloped Potatoes
Per serving
I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme and minced garlic and replace the Cheddar with Gruyere Cheese. You can also replace the whipping cream with 3/4 cup fat-free chicken broth making this a lighter, more healthful dish - without sacrificing the taste.
Ingredients
6 serv.Step-by-step instructions
- 1
Preheat oven to 325 degrees.
- 2
Cut the potatoes onto julienne strips.
- 3
Place in a greased 2-quart casserole.
- 4
Sprinkle with salt and pepper.
- 5
Cover with foil and bake for 45 minutes or until tender.
- 6
Heat whipping cream and butter in a saucepan until butter melts.
- 7
Pour over potatoes.
- 8
Sprinkle with Cheddar cheese.
- 9
Bake, uncovered, for 15 minutes longer or until lightly brown.
- 10
Remove from the oven and sprinkle with parsley.
- 11
Serve hot.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App