Jolly Cake

• butter↗175 g
• brown sugar↗175 g
• lemon, grated zest↗1
• eggs, beaten↗3
• self raising flour↗175 g
• Scotch whisky↗1⁄3 cup
• butter↗50 g
• icing sugar↗175 g
• lemon juice↗1 tablespoon
• honey (thick)↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat the oven to 350.

2. 2

   Cream butter, sugar, lemon zest, and eggs.

3. 3

   Fold in 1/2 the flour, then the whisky & lastly remaining flour.

4. 4

   Spoon into two greased 18 cm round tins.

5. 5

   Bake 25mins.

6. 6

   Allow to cool on a rack.

7. 7

   For Icing & Filling. Beat together all ingredients.

8. 8

   Sandwich cake together with 1/2 butter cream & swirl the rest over the top.