Johnsonville Easter Breakfast Casserole

• (12 ounce) package johnsonville breakfast sausage links↗1
• English muffins, cut into 1 in cubes↗6
• cup butter, melted↗1⁄4
• cup cheddar cheese, shredded↗1
• cup mozzarella cheese, shredded↗1
• cup chopped onion1⁄2
• cup chopped red pepper1⁄2
• eggs↗12
• cups milk↗2
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄2
• cup bacon bits↗1⁄4

Step-by-step instructions

1. 1

   Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.

2. 2

   Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.