Jersey Royal salad with horseradish cream

• new or Jersey Royal potato↗600g g

  halved

• horseradish↗1 tbsp tbsp

  sauce

• crème fraîche↗1 tbsp tbsp
• radish↗100g g

  thinly sliced

• snipped chive3 tbsp tbsp

  or finely chopped spring onions

Step-by-step instructions

1. 1

   Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.

2. 2

   Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.