Jerk Pork Tenderloin With Fresh Pineapple Chutney

• Pork↗
• olive oil↗1 teaspoon
• pork tenderloin, trimmed1 lb

  (1 1/4 lb)

• easy caribbean jerk seasoning↗2 teaspoons
• Chutney
• cooking spray
• finely chopped onion1⁄2 cup
• finely chopped fresh pineapple (about 1/2 cored pineapple)2 cups
• dark brown sugar↗1 tablespoon
• cider vinegar↗1 tablespoon
• salt↗1⁄8 teaspoon
• fresh ground black pepper↗1 dash

Step-by-step instructions

1. 1

   To prepare pork, combine first 13 ingredients in a blender; process until smooth. Place green onion mixture in a large zip-top bag.

2. 2

   Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.

3. 3

   Prepare grill.

4. 4

   Remove pork from bag; discard marinade. Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155° or until desired degree of doneness. Let pork stand 10 minutes.

5. 5

   Slice pork into 1/2-inch-thick slices.

6. 6

   To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well. Serve with pork.