Jerk-seasoned pork & pineapple skewers with black beans & rice

• pork fillet↗400g g

  cut into 4cm chunks

• jerk or Creole seasoning2 tbsp tbsp
• ground allspice1 tsp tsp
• hot chilli sauce↗1 tbsp tbsp

  plus extra to serve (optional)

• limes↗3

  zest and juice 1, other 2 cut into wedges to serve

• ½ small pineapple

  peeled , cored and cut into 4cm chunks

• vegetable oil↗1 tbsp tbsp
• basmati rice↗200g g
• can black bean↗400g g

  drained and rinsed

Step-by-step instructions

1. 1

   Mix together the pork, jerk seasoning, allspice, chilli sauce, if using, lime zest and juice, and some seasoning. Thread the pork and pineapple onto metal skewers (or pre-soaked wooden skewers) and brush with the oil.

2. 2

   Cook rice following pack instructions. Drain well, then put back in the saucepan with the beans, stir and keep warm.

3. 3

   Meanwhile, heat a griddle pan until very hot. Cook the skewers for 3 mins on each side until nicely charred and the pork is cooked through. Serve skewers with the beans and rice, extra chilli sauce, if you like, and lime wedges for squeezing over.