Jerk chicken curry with beans

• chicken drumsticks↗8
• jerk seasoning tsp

  (we used Schwartz)

• olive oil↗ tsp
• red onions↗2

  sliced

• small bunch coriander

  stalks finely chopped, leaves reserved

• chopped tomatoes

  2 x 400g cans

• can kidney bean↗410g g

  drained

Step-by-step instructions

1. 1

   Toss chicken in 1 tsp jerk seasoning and a little salt and pepper. Heat half the oil in a large frying pan, quickly brown the chicken, then remove. Tip in the remaining oil, onions and coriander stalks, then soften for 5 mins, stirring in the remaining jerk seasoning for the final min.

2. 2

   Return the drumsticks to the pan, pour over the tomatoes, then bring to a simmer. Cover, then cook for 20 mins. Remove the lid, stir in the beans, then cook for 10 mins more. Scatter with coriander and serve with rice.