Jasmine & ginger tea

• loose leaf jasmine tea↗1 tbsp tbsp
• frozen berriesa handful of
• small cinnamon stick↗1
• star anise1
• cloves↗2
• ginger↗a slice of
• orange↗a wedge of
• water↗1l l

Step-by-step instructions

1. 1

   Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.

2. 2

   Let it steep for 3-4 mins, then strain into teacups to serve.