Healthy salad with ginger soy dressing

• baby gem lettuces↗4 4

  halved lengthways

• frozen shelled edamame↗200g 200g

  (soy) beans, defrosted

• carrots↗4 4

  cut into long matchsticks

• radish↗140g 140g

  thinly sliced

• rice wine vinegar↗2 tbsp 2 tbsp
• reduced-salt soy sauce↗2 tbsp 2 tbsp
• caster sugar↗2 tbsp 2 tbsp
• ½ small onion

  chopped

• chopped ginger2 tsp 2 tsp
• tomato purée↗1 tbsp 1 tbsp
• vegetable oil↗2 tbsp 2 tbsp

Step-by-step instructions

1. 1

   Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.