I thought this up while browsing the new "How to Cook Everything Vegetarian." I'm a hummus enthusiast and thought this would be a good twist on the classic idea.

Ingredients

8 serv.

frozen shelled edamame↗1 lb
sesame oil↗1⁄4 cup
soy sauce↗1 tablespoon
fresh ginger, minced↗1 tablespoon
wasabi powder (more or less to taste)↗1 teaspoon
large garlic clove↗1
black pepper, to taste↗
water↗1 cup

Step-by-step instructions

1
Prepare frozen edamame according to packaged instructions (typically boiling for 4-5 minutes should suffice.
2
Drain cooked edamame and place back in pot with cold water. Allow edamame 10 minutes to cool.
3
Place edamame in food processor. Add all ingredients. Puree in food processor. Add water slowly through the drip top, until desired thickness is reached.
4
Serve with baby carrots, cucumber slices, or other vegetables.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App