Jambalaya

• boneless skinless chicken breast↗1 lb
• deveined shrimp1 lb
• turkey sausage↗2
• (8 ounce) box zatarain's jambalaya mix or (8 ounce) box creole rice mix1
• red bell pepper, chopped↗1
• green bell pepper, chopped1
• vegetable oil↗2 tablespoons
• (48 ounce) can stewed tomatoes↗1
• chili pepper↗
• black pepper↗

Step-by-step instructions

1. 1

   Use oil to cook meats starting with chicken (cook fully), then sausage, last shrimp.

2. 2

   Cook until shrimp is almost pink and season with chili pepper, black pepper and chopped veggies.

3. 3

   Follow directions on back of Zatarain's box, mix in stewed tomatoes.

4. 4

   Cook until rice is tender.