Jamaican (Cornmeal) Porridge

• water↗4 cups
• salt↗1⁄2 teaspoon
• fine yellow cornmeal↗1 cup
• flour↗1 tablespoon
• milk↗1 cup

  or soy milk

• vanilla extract↗1 teaspoon
• cinnamon↗1⁄4 teaspoon
• condensed milk↗2 tablespoons

Step-by-step instructions

1. 1

   Bring salted water to a boil.

2. 2

   Combine cornmeal and flour together in a bowl.

3. 3

   Add milk slowly to make a smooth paste.

4. 4

   Stir cornmeal paste into boiling salted water.

5. 5

   Cover and cook on low heat for 15 minutes.

6. 6

   Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.

7. 7

   Sweeten with condensed milk.

8. 8

   Serve hot.