Jam Jams

Per serving

199.5kcal
2.7гProteins
9.9гFats
25.5гCarbs

A soft cookie, just like my grandma used to make. Simple but good.

Ingredients

  • butter or 1 cup margarine, softened1 cup
  • brown sugar, packed1⁄4 cup
  • granulated sugar1⁄4 cup
  • corn syrup1⁄2 cup
  • eggs2
  • vanilla1 teaspoon
  • all-purpose flour3 cups
  • baking powder1⁄2 teaspoon
  • salt1⁄2 teaspoon
  • strawberries or raspberry jam

Step-by-step instructions

  1. 1

    Cream butter and both sugars well.

  2. 2

    Beat in corn syrup, eggs, and vanilla.

  3. 3

    Mix in flour, baking powder and salt.

  4. 4

    Roll 1/8 inch thick on lightly floured surface.

  5. 5

    Cut in 2 3/4 inch circles.

  6. 6

    Arrange on greased cookie sheet.

  7. 7

    Bake in 350 degree F.

  8. 8

    oven for 8-10 minutes.

  9. 9

    Sandwich together with choice of jam.

  10. 10

    Store in covered container.

  11. 11

    The next day they will be soft.

  12. 12

    Makes about 20.

  13. 13

    *If dough seems sticky, chill for 30 minutes.

Source: food.com
Original recipe

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